Norterra BackLot - Host

The Host’s primary responsibility is providing an elevated guest experience by greeting, seating and preparing guests for their dining experience. They are the first point of contact in the Ultimate Dining experience.

What You Will Be Doing:

Greet guests and make them feel comfortable by establishing a personal connection.
Communicate promptly, courteously, and effectively with all guests, management, and fellow team members.
Be knowledgeable about the BackLot brand and items sold to be able to answer questions and make recommendations.
Maintain a clean and organized workstation and follow operating checklists.
Organize and seat guests in a fair and consistent fashion.
Maintain the table management program with reservations and walk ins.

What We Are Looking For:

Required to be at least 16 years of age.

Required to obtain and maintain a current food handler’s card and/or food safety certification.
Available to work nights, weekends, and holidays.

Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, and operate a point-of-sale system.
Able to work in a fast-paced, loud environment, with multiple flashing lights, while in a standing position for extended periods of time.