North and South Indian Curry Tandoor Head Chef
Summary
Leads a North and South Indian kitchen, planning menus and cooking regional curries and tandoor specialties like kebabs and naan in a high-volume setting.
A North and South Indian Curry and Tandoor Head Chef
leads overall kitchen operations, menu planning, and food production
. They specialize in clay oven tandoor cooking, regional curries, and large-scale multi-course catering.
Core Responsibilities
- Culinary Production: Cook authentic North/South Indian gravies, dosas, biryanis, and breads.
- Tandoor Expertise: Manage high-heat clay ovens for kebabs, tikka, and naan with strict temperature control.
- Kitchen Management: Supervise staff, control food costs, handle purchasing, and enforce hygiene guidelines.