North Indian Tandoor Chef

Company Overview

We are an established food and beverage company specialising in authentic North Indian cuisine, with multiple outlets. We focus on high-quality food, consistent dining experiences, and a supportive environment for career growth.

Job Summary

We seek an experienced Tandoor Chef skilled in traditional tandoor cooking to deliver authentic flavors consistently and efficiently in a fast-paced kitchen.

Responsibilities

• Prepare a variety of tandoor items such as naan, roti, tandoori chicken, kebabs, paneer tikka, and other grilled dishes to meet quality and taste standards
• Marinate meats, seafood, and vegetables using traditional recipes and techniques to ensure authentic flavors
• Operate and manage the tandoor oven safely and efficiently to maintain cooking standards
• Maintain consistency in taste, quality, and presentation of all dishes during service
• Clean and maintain hygiene standards at the tandoor station and kitchen area to comply with food safety regulations
• Support kitchen operations during peak hours to ensure smooth workflow and timely service
• Monitor ingredient usage and assist with stock control to minimize waste and maintain inventory
• Follow all food safety and hygiene standards to ensure a safe kitchen environment
• Communicate effectively with team members to foster a collaborative work environment
• Adapt to shift work, including weekends and public holidays, to meet operational needs

Preferred competencies and qualifications

• Previous experience working in Indian restaurants, hotels, or established food outlets
• Additional knowledge of North Indian curries and gravies to support broader kitchen tasks

Other Information

Benefits

• Competitive salary based on experience
• Staff meals provided during shifts
• Professional kitchen environment
• Opportunities for career growth