Nursery Chef

Job Purpose

A To prepare and maintain healthy eating menus for all children attending the nursery and amendments made when considering children’s allergies and food preferences.

B To keep a safe, clean, tidy, attractive environment for the children at all times. Including the overall kitchen, all cupboards, preparation areas and dining rooms.

C To regularly liaise with the line managers and share information as necessary whilst forming sound relationships with all team members

D To become fully involved in the work of the Nursery by contributing to the care and education of the children

E To be active in supporting and monitoring of the Food Standard Agency Rating’s profile and requirements

Main duties

F To work in partnership with the Management to ensure the preparation and delivery of a balanced and healthy diet for the children is delivered.

G To take time out to read and familiarise yourself with all our Policies and Procedures in compliance with the Chartered Institute of Environmental Health-Food Safety, Health and Safety and within the guidelines of Ofsted/CSIW and the National Standards.

To observe and comply with the company dress code at all times:

· Hair to be tied back if touching your collar.(nets may be provided)

· No nail varnish.

· No rings with the exception of the wedding band.

· Apron and appropriate head covering to be worn.

· No open toe shoes to be worn in the kitchen.

· Clean uniform & clothes at all times

Food Safety Level 2

Experience:

At least one years experience