Nutrition & Food Science (NFS) Assistant Choa Chu Kang
Summary
Maintains cleanliness and prepares ingredients for food science lessons in a Singaporean school, ensuring hygiene and stock management.
Nutrition & Food Science (NFS) Assistant
The scope of work includes:
(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;
(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
(e) Maintain general cleanliness of equipment and workplace in designated rooms; and
(f) Any other relevant duties assigned by the school supervisors and school leaders.
Qualification:
a. Candidate preferably have experience as an NFS Assistant in schools.
b. Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
c. Candidate should preferably display traits such as service excellence, has a service oriented attitude, is meticulous with details and efficient in meeting work deadlines.
Interested Candidate can reach Ms Sasi @86968185