Oaks of Clearwater - Dining Room Manager

The Oaks of Clearwater is seeking a Full Time Dining room Manager our Senior Living Community in downtown Clearwater, FL. Our 15 acre campus is on a bluff overlooking Clearwater Bay. We have IL, AL, MC and a 60 bed Rehab Center.

The following are skills needed to perform the essential functions of the position of Dining Room Manager. The ability to:

· Responsible for the supervision and preparation of food that meets both the tastes and nutritional needs of the residents.

· Training employees to meet and or exceed the very high standard of food preparation

· Working in accordance with the Company policy and in compliance with State and Federal wage and hour laws.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of the Dining Room Manager include all aspects of the Food and Dining Department. Supervising and coordinating employees engaged in resident food services, as well as planning. Organizing, directing and controlling activities of the food service department to provide food services as prescribed by professional standards. This includes ensuring all services are in accordance with Federal, State, and local standards, guidelines, regulations, policies and procedures and are delegated the responsibility for carrying out the assigned duties by the Food and Dining Director. Primary duties include managing the servers in the Dining Department. Dining Room Manager is engaged in employee hiring, counseling and termination and monitoring legal compliance measures within the department.