| OLDHAM COUNTY BOARD OF EDUCATION ADMINISTRATIVE REGULATION |
| JOB DESCRIPTION: SUBSTITUTE COOK |
1.High School Diploma or equivalent.
2. | Preferred background in institution food service |
3.Demonstrated aptitude, competence or training for the assigned responsibilities. | 4. Must successfully complete the state training curriculum before becoming permanently employed. |
5. Must be available to work at any school site. |
REPORTS TO: Cafeteria Manager; Assistant Director of School Nutrition; Director of School Nutrition
JOB GOAL: To assist in the implementation of assigned school meal program.
PERFORMANCE RESPONSIBILITIES:
- Performing duties for food preparation as required by Cafeteria Manager.
- Maintains Sanitation standard for school nutrition area.
- Maintains required forms and records as assigned by manager.
- Maintains positive work habits
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
- Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents.
- Maintaining and/or upgrading all skills; use of equipment, multi-tasking and safety procedures.
- Other duties as assigned to assure a high-quality lunch program.
PHYSICAL REQUIREMENTS:
- Push, pull, carry and lift large and heavy items up to 40 pounds.
- Ability to bend, twist, reach, stoop and climb.
- Stand for long periods of time and perform physical labor.
TERMS OF EMPLOYMENT:
Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule.