On-Call Banquet Server
Summary
On-site banquet server sets up, stocks, and serves drinks and food during events while maintaining cleanliness and adhering to safety and liquor regulations.
Your responsibilities will include assisting in banquet event service and events, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose.
Essential Duties and Responsibilities:
• Deliver service with care and attention, always prioritizing quality and the well-being of the Members.
• Maintain front of house, back of house and side work duties for the overall productivity of banquet events.
• Maintain a friendly and approachable demeanor towards members and their guests.
• Move expediently and with purpose but in an unhurried manner.
• Attend to members and guests’ needs and requests.
• Knowledgeable about the banquet event order items and be able to respond to questions about it.
• Set up and stock bar areas for events.
• Prepare and serve alcoholic and non-alcoholic beverages.
• Ensure cleanliness and organization of the bar area.
• Follow all liquor laws and regulations
• Follow safety protocols.
• Any other duties, as assigned.