On-Call Banquet Server @ La Colombe d'Or Hotel

Summary: To ensure that all food and beverage service for special events are performed in accordance with La Colombe d’Or service and operation standards. Previous restaurant or banquet experience required

Responsibilities include but are not limited to the following:

Essential Job Functions:

Be present on the restaurant and lobby floor engaging with customers during event hours.

Speaking with guests, or staff using a clear, professional, and respectful language at all times.

Responds to individual guest needs, inquiries, and/or complaints as they occur.

Ensures customer satisfaction with all aspects of the dining experience and/or hotel experience

Ensure consistent product and service.

Ensure service staff consistently adheres to proper service procedures during operations.

Seeking out the latest trends and products in industry and sharing it with the Special Events & Catering Manager

Perform & execute all event details as planned and designated by Restaurant Manager and/or Special Events & Catering Manager

Report to Special Events & Catering Menu any need for repairs or housekeeping of all restaurant & banquet materials.

Assist in the upkeep, storage, and organization of all banquet supplies

Adhere to grooming guidelines and standards.

Observe all legal guidelines and procedures of the TABC.

Thorough knowledge of product recipes, hotel policies and executing guest special requests.

Thorough knowledge of and correct application of all hotel policies, procedures, and practices.

Ability to maximize effective usage of the systems in place and recommend system improvements.

Perform other duties as assigned.

Essential Job Skills:

Strong teamwork skills.

Strong floor presence and people management skills.

Excellent interpersonal skills with a focus on customer service.

Excellent time management skills.

Excellent organizational skills and attention to detail.

Familiarity with food handling, safety, and other restaurant guidelines