On-Call Busser

Introduction:

Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners’ associations for over 35 years. With offices throughout California, Nevada, Arizona, Idaho, and Washington Seabreeze and its family of companies has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity.

At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.

Summary:

The Busser will assist in providing exceptional dining experiences by maintaining cleanliness and organization in the dining area and supporting the waitstaff team. This role involves clearing tables, resetting for new guests, and ensuring a pleasant environment for all patrons.

Essential Duties and Responsibilities:

To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Clear and clean tables promptly after guests leave.
• Refill drinks and assist in delivering food to tables as needed.
• Reset tables with clean linens, utensils, and glassware.
• Maintain cleanliness and organization of the dining area, including floors and countertops.
• Assist with the setup and breakdown of dining areas for special events or functions.
• Support waitstaff by providing additional assistance during busy periods.
• Communicate effectively with kitchen staff and management regarding guest needs and service issues.
• Adhere to all health and safety regulations and protocols.