On-Call / Part-Time Restaurant Server

Introduction:

Seabreeze Management Company is a full-service property management firm with a diverse management portfolio of over 150,000 residential and commercial properties. Based in Aliso Viejo, California, Seabreeze has offered an unrivaled client experience to commercial common-interest developments and homeowners’ associations for over 35 years. With offices throughout California, Nevada, Arizona, Idaho, and Washington Seabreeze and its family of companies has expanded its mission to be a trusted advisor and collaborative partner with developments to build thriving associations through superior service and integrity.

At Seabreeze, people are at the heart of what we do. Our philosophy, “Passion when combined with commitment, makes anyone unstoppable” is carried out by enthusiastic and customer-centric teams who serve the communities where we work and live.

Summary:

This position offers both part-time and on-call opportunities. The Server is responsible for providing exceptional food and beverage service to members and guests in a professional and courteous manner. This role ensures that all guests have a pleasant and memorable dining experience by adhering to the club’s high standards of service, cleanliness, and hospitality.

Essential Duties and Responsibilities:

To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Guest Service: Greet and seat members and guests, providing a warm, friendly welcome.
• Menu Knowledge: Present menus, answer questions about the menu and daily specials, and make recommendations.
• Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar.
• Serving: Deliver food and beverages promptly, ensuring proper order and presentation standards.
• Problem Solving: Address guest complaints or concerns swiftly and professionally.
• Cleanliness: Maintain a clean and organized dining area, including resetting tables, stocking supplies, and ensuring the general cleanliness of the dining room.
• Teamwork: Collaborate with kitchen staff, bartenders, and management to ensure efficient service.
• Billing: Present checks, process payments, and handle cash transactions.
• Safety & Compliance: Follow all health and safety regulations and ensure that serving practices meet the club’s policies and standards.