On-call waiters for various outlets @ Villa Copenhagen | Strawberry
On-call waiters for various outlets @ Villa Copenhagen | Strawberry
On-call waiters for various outlets @ Villa Copenhagen
Location
Denmark, København
Department
Food & Beverage
Apply by
2026-08-31
Want to be a part of a fantastic adventure?
Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.
We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.
We are now looking for highly skilled waiters for our different F&B outlets.
Skills & qualifications needed
Minimum of 2 years hospitality experience
High level of floor, waitering and table management
Extensive Food and Beverage background knowledge
Passion for delivering 5 star hospitality
Ability to handle fast paced environments and multitask
Energy, enthusiasm and personality that translates to positive guest experience
You identify with the following
You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth.
Responsibilities
Delivering the highest standards of Guest hospitality
Ensuring positive dining and drinking experiences
Management of guest flow and table seating
Anticipate guest needs and act proactively to ensure satisfaction
Close collaboration with kitchen and bar teams
What we can offer (amongst other things)
Pension
Insurance
4 free hotel night stays per year within the Strawberry chain (contract higher than 20%)
The opportunity to grow and develop in an inspiring environment
A workplace that is environmentally conscious and focused on social responsibilities (WeCare)
A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line
Professional and thorough training & development from start and on going
Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work
Are we the perfect match?
The position is an on-call position, reporting to the respective manager of the F&B outlet.
If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 31st of August 2026.
For questions, please contact the Bar manager at robert.elzsmith@villacph.com (no applications)
Interviews will be held throughout the application period.
We hire attitude ….and train skills
Apply
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Do you have a minimum of 2 years of hospitality experience?
No
Yes
A hotel operates 24/7, meaning your working hours may vary between early mornings, late nights, weekends and holidays. Are you comfortable with this?
Yes
I´d rather work regular hours
Which of these three traits do you think is most important in a high-end hotel?
Precision & Order
Speed & Efficiency
Warmth & Personality
What languages do you speak?
English - fluent
English - novice
Scandinavian language (Danish, Swedish, Norwegian)
Another language
To work at Villa Copenhagen, you need to either be a citizen of a Nordic country, a EU citizen or have a valid work permit.
Citizen of a Nordic Country
EU citizen
Valid work permit
None of the above
Please describe a situation where you delivered exceptional guest hospitality. What was the outcome?
Villa Copenhagen is a high-energy environment. Tell us about a time you had to stay calm when everything around you was chaotic.
If a guest mentions they are staying with us to celebrate a quiet anniversary, what is one small, free gesture you would do to make it special?
What is one thing you find frustrating in a workplace, and how do you usually handle it?
What makes you a good colleague?
At Villa, we aim for perfection in every glass. If you notice a guest looking at their drink with hesitation or mentioning it’s not what they expected, what is your immediate 'luxury' response to turn that moment around?
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