Opening Breakfast Cook

Core Competencies:

• Cooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include:
• Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
• Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area

Essential Job Functions:

• Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
• Visually observe food and discard food. Track and inform management of any food items discarded
• Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
• Maintain master knowledge of food items and recipes to prepare food.