OPERATING MANAGER
Posted
Key responsibilities
Operations Management
Staff Supervision & Scheduling
Revenue & Cash Management
Food Safety & Hygiene Supervision
About you
2 years F&B supervisory or team-lead experience (Singapore experience preferred)
Fluent in English and Chinese (spoken & written); able to train foreign workers
Proficient in POS systems and Excel; able to produce basic reports
Able to stand for long hours; assist in kitchen and service when needed
Strong leadership and execution; fair, communicative, excellent under pressure
Basic knowledge of SFA/NEA requirements; WSQ Food Hygiene Certificate preferred