Operation Manager

- Oversee end-to-end central kitchen operations (food production, packing, dispatch)

- Ensure production schedules, deadlines, timely packing and dispatch of orders

- Monitor daily output, productivity, and efficiency

- Supervise chefs, kitchen assistants, and production staff

- Plan manpower allocation and shift scheduling

- Train staff on SOPs, hygiene standards, safety procedures

- Maintain proper records (temperature logs, cleaning schedules, inventory) , Analyze operational data and prepare reports

- Coordinate with delivery team for route planning and scheduling

- Proven leadership and team management skills

- Working at Central Kitchen , Split shift

- At least 3 years of relevant working experience in food production setting