OPERATION MANAGER
Key Responsibilities:
1. Warehouse & Inventory Management
• Oversee the day-to-day warehouse operations,
ensuring proper storage, safety, and stock control
• Implement and maintain inventory systems to
ensure accurate records and timely stock reconciliation
• Supervise inbound/outbound logistics, loading,
dispatching, and stock distribution
2. Production Oversight
• Monitor and coordinate the food production
process to ensure efficiency, quality, and compliance
• Collaborate with the production team to meet
targets while minimizing waste
• Maintain health and safety standards in all
operational areas
3. Logistics & Supply Chain
• Ensure timely procurement and delivery of raw
materials and finished goods
• Optimize supply chain performance and
cost-efficiency
• Coordinate with transporters and ensure timely
dispatch of goods to clients/distributors
4. Team Leadership
& Reporting
• Lead, train, and motivate warehouse and
production staff
• Implement performance improvement processes
Requirements
Qualifications &
Requirements:
• Diploma or Bachelor’s degree in Logistics,
Supply Chain Management, Operations, or a related field
field
• Minimum of 3
years of experience in warehouse, production, or operations management,
preferably in the food processing/FMCG
industry
• Strong knowledge of inventory systems,
production planning, and logistics coordination
• Excellent leadership, communication, and
analytical skills
• Ability to work under pressure and meet tight
deadlines in a dynamic environment
• Computer literate; experience with ERP systems
is an added advantage.