OPERATION SUPERVISOR

• Open and close outlet as per shift schedule
• Supervise daily briefing to kitchen and service staff
• Ensure tables, dining area, kitchen, and equipment are ready for service
• Monitor food preparation, presentation, and serving time
• Handle shift scheduling, attendance, and manpower allocation

Experience:
2-4 years experience in F&B, with at least 1-2 years in a supervisory / team leader role

• Strong knowledge of F&B service, kitchen operations, and POS systems
• Knowledge of inventory management, food cost, and rostering
• Leadership, team supervision, and conflict resolution skills
• Physically fit to stand for long shifts, flexible for weekends / holidays