Operation Supervisor
Summary
Oversee daily operations in a hospitality setting, manage staff, menus, inventory, and maintenance while ensuring customer satisfaction and cost control.
- Greet guests promptly in a warm and friendly manner.
- Informing Manager on customer’s feedback and/orsuggestions.
- Develop and plan menus and daily specials
- Establish maintenance and cleaning schedules for equipment,storage and work
- Manage food costing and inventory
- Carries out any other reasonable duties andresponsibilities as assigned by manager due to business requirements.
- Able to work on rotating shift, including public holidays& weekends
- Team player with good attitude