Operations Director

Responsibilities

• You will lead a team of talented team members and leaders, driving results while fostering a positive culture
• Grow sales and enhance profitability
• Control food and labor costs effectively
• Maintain our exceptional culture and guest satisfaction
• Hold team members accountable to performance standards
• Train and develop new and emerging leaders
• Ensure proper staffing levels and operational excellence

Job description

Chick-fil-A Operations Director Needed!

Are you looking for a dynamic work environment where teamwork and leadership thrive? Do you want to be part of a loving community that values its members? If so, Chick-fil-A is the place for you!

As an Operations Director, you will work directly with the local Owner/Operator to execute our business strategy. You will lead a team of talented Directors and leaders, driving results while fostering a positive culture. Join us to grow your skills and make a meaningful impact!

Key Responsibilities

• Grow sales and enhance profitability

• Control food and labor costs effectively

• Maintain our exceptional culture and guest satisfaction

• Hold team members accountable to performance standards

• Train and develop new and emerging leaders

• Ensure proper staffing levels and operational excellence

Why Join Us?

• Enjoy a flexible schedule that fits your lifestyle

• Benefit from paid time off and comprehensive health insurance

• Take advantage of employee discounts

• Work in a positive, people-focused environment

Additional Information

• Full-time position with various schedule options including weekends, nights, and overtime

• On-site work required

• Bachelor's degree preferred

Location: Chick-fil-A Bridge St & Erie Blvd FSU

If you are a highly skilled leader ready to make a difference, apply now to join the Chick-fil-A family!

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities

Work schedule

• Day shift
• Night shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount

Pay: $23.00 - 30.00 per hour