Operations Manager
Overseeing and supporting the operational activities of an organization.
Works closely with the Director to ensure efficient processes, streamline workflows, and optimize overall productivity.
Daily Operations and Service
Operations Supervision: Responsible and overall supervision of the entire business operations
Issue Resolution: Answerable to daily operational issues
Safety rules: Ensure the venue follows local food hygiene and safety laws.
Staff Management
Team training: Supervise and train the team members in accordance to the service standards
Rostering: Plan work schedules and assign daily duties
Cost and Inventory Control
Stock checks: Manage ordering, inventory levels, and monthly stock counts.
Budget support: Help cut waste and watch operational costs to meet target profits.
Job Requirements:
- Minimum 5 years of relevant experience in the F&B/hospitality
- Team leader and able to work as a team
- Man Management