SUMMARY: The Operations Specialist is responsible for supporting the daily operational efficiency of corporate and franchised-owned restaurants. This role involves assisting in performance management, compliance, staff training, and maintaining brand standards across multiple locations.
PRINCIPAL RESPONSIBILITIES AND/OR DUTIES
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| - Assist in overseeing daily operations across corporate and franchise restaurant locations to ensure efficiency and profitability.
- Monitor compliance with company policies, health and safety regulations, and industry standards.
- Conduct routine restaurant visits to assess operational performance and provide on-site support.
- Support restaurant teams in troubleshooting operational issues and implementing solutions.
- Assist in analyzing key performance indicators (KPIs), including sales, labor costs, and operational expenses.
- Work closely with restaurant managers to ensure proper training and development of staff.
- Ensure adherence to brand standards and consistency in service, food quality, and safety.
- Work cross-functionally with marketing, HR, and operation teams to ensure alignment with business objectives.
- Assist in the coordination and execution of SIGS (Sizzler Implementation Guides) and TIGS (Training Implementation Guides).
- Write and edit training materials for both company and franchise restaurants.
- Other responsibilities as assigned.
QUALIFICATIONS - AA or bachelor’s degree in hospitality management, Business Administration, or a related field (preferred but not required).
- Problem-solving and communication skills.
- Committed to and actively work to continuously improve skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Proficiency in Microsoft Office and restaurant management software.
- Ability to travel to different restaurant locations as needed (Western United States)
- Prior restaurant experience preferred.
- Preferred Bilingual
- Must have a valid driver’s license
ABILITY - Ability to lift to 50 lbs.
- Ability to sit, kneel, crouch, stoop or be on feet for extended periods of time.
- Ability to work for extended periods in both hot (kitchen) and cold (freezer) environments.
- Ability to make repetitive motions.
- · Ability to spend significant time in a car driving in heavy traffic to and from restaurants, as required.
Employee Name (please print): Employee Signature: _________________________________________________ Date: |