Operations Superintendent - 2nd/3rd shift split

Maintenance Supervisor - 3rd shift

Oversee night-shift maintenance operations at a food production facility, ensuring equipment reliability and safety compliance.

Supervisor, Production

Supervises daily production operations, ensuring quality standards and efficiency targets are met at a food manufacturing facility.

Food Safety Quality Systems Supervisor, 2nd shift

Supervises the Food Safety Quality Systems team on 2nd shift, ensuring product quality and food safety compliance across a food manufacturing facility. Coordinates daily with technicians and facility leadership, manages FSQS hold products, and supports HACCP processes.

Assistant Supervisor, Sanitation

Oversee daily sanitation operations at a food production facility in Reidsville, NC, ensuring compliance with health and safety standards.

Coordinator, Haccp

Coordinates and manages the facility's Food Safety and HACCP programs, working with Operations and QA teams to monitor critical control points, conduct audits, train staff on food safety principles, ensure regulatory compliance, and maintain documentation for SSOP, SPS, and environmental microbiology programs.

DORADA POULTRY

Superintendent, Operations 2nd Shift