OPERATIONS SUPERVISOR
Summary
Oversee daily restaurant operations, including hiring, training staff, and ensuring food quality and safety compliance.
- Screening, interviewing, hiring employees.
- Training of employees.
- Managing staff's work schedules.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking on food quality.
- Improve the system.
- Work as a team.
- Other duties as assigned.