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Ruiz Foods

Operations Supervisor

Posted Updated 5 views
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Description

The essential duties and responsibilities of this job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned

  • Responsible for supervising personnel and day-to-day operations in the department/shift.
  • Responsible for all fill weight, counts, net weights and yields.
  • Ensures line and appropriate components are set up to accommodate the particular product scheduled
    for the day.
  • Assigns and supervises team members in the performance of their assigned duties focusing on efficiency, cost, quality, quantity, safety and sanitation.
  • Trains team members in the proper methods of carrying out assignments and good working habits.
  • Works closely with the Quality Assurance Department to insure continuous production levels.
  • Maintains periodic checks to ensure proper usage of materials and makes daily production reports reflecting yields, cooler inventories, waste, safety, and GMP’s.
  • Trains and counsels team members in GMP’s, housekeeping, sanitation, and safety issues.
  • Applies and understands company policies regarding GMP’s, HACCP, Rules/Regulations, and Attendance.
  • Rotates to the different plants as needed.
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