Operations Supervisor
Summary
Oversees daily operations of a coffee stall, including staff scheduling, sales reporting, supply ordering, and training new employees, with a focus on service excellence and menu management.
- ensure daily rostering of staffs for 24 hours operations
- collection of daily sales and preparation of sales report
- assisting the manager in menu creations
- take charge of the whole coffee stall operations
- ordering of daily supplies required
- motivated individual and service oriented
- able to guide new staffs for the roles required