Order Picker (Early Shift – Full-time & Part-time)

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.

We are seeking a dedicated and detail-orientated Order Picker to join our Warehouse Team. You will be responsible for assisting in the efficient flow of merchandise by packing and filling orders in an accurate and safe manner while monitoring and ensuring product accuracy and quality.

As part of the selection process, you will manually stack products, wrap, and prepare products for shipment. Order Pickers are also responsible for operating pallet jacks, managing inventory and ensuring that products are properly stored and shipped.

Responsibilities:

• Pick, pack, and accurately label products according to system orders (item #, lot #, quantity).
• Prepare and package customer orders with proper labeling to process daily shipments accurately and on time.
• Generate and affix labels to streamline inventory, shipping, and update inventory records.
• Select appropriate packaging materials for safe shipment.
• Communicate with team members and assist in resolving order issues.
• Maintain a clean, safe, and organized work area.
• Collaborate with warehouse supervisors to optimize workflow and meet delivery timelines.
• Maintain an organized inventory system using a Warehouse Management System to track stock levels and locations.
• Assist in loading and unloading trucks, ensuring that all materials are handled according to safety protocols.
• Safely operate heavy equipment such as forklifts and pallet jacks to move materials safely within the warehouse.
• Comply with OSHA regulations, safety protocols, and all company policies and procedures to maintain a safe working environment.
• Assist with the activities of the warehouse and partner with all staff to effectively support inbound and outbound operations.
• Maintain a positive working relationship with all levels of the organization.
• Maintain a high standard of housekeeping and safety.
• Report any issues, concerns, or discrepancies to managers immediately.