Outlet Bartender

If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Bartender for the Grand Geneva Resort & Spa, you will execute beverage service and all the components involved at the highest level.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together.

What will you be doing?

• Fully understands the drink menu, wine list, ingredients, and preparation

• Responsible for the complete service at the bar and lounge

• Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room

• Meticulously cleans and resets the bar and lounge during and after meal

• Has the ability to use the POS efficiently and manage bar inventory

• Must be proficient in multi-tasking and managing designated stations

• Must comply with opening and closing duties as well as running side work necessities

• Must directly and consistently communicate with the culinary and management team

• Processes guest’s checks and submits closing paperwork in a timely manner

• Listens to and resolves customer complaints regarding service, product, and personnel

• Must effectively delegate service responsibilities to the assisting staff such as to bussers

• Perform other duties as assigned

What we are looking for\:

• High school diploma or equivalent; must be at least 18 to serve alcohol

• Minimum one year of bartending experience in fine dining; extensive knowledge of wine, spirits, and beer required

• Flexible schedule required, including availability on Fridays and Saturdays

• Strong communication skills and familiarity with the hospitality industry

• Ability to obtain necessary licenses; bartending certificate required

• Must lift trays up to 35 lbs. and stand for extended periods

• Basic math skills for cash register operations and understanding portion sizes

• Proficient in English for guest communication and order taking; basic writing skills for requisitions and balance sheets

What’s in it for you?

• A free, well-balanced meal every shift

• Discounted gym membership

• Room discounts at Marcus Hotels & Resorts

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa

• Free parking

• “Two for one” movie theater coupons at Marcus Theatres

• Ability to grow your career and transfer from one property to another

• Early wage access

• Paid time off

• Flexible scheduling

• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

• And more!

About Us\:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note\: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.