Outlet Chef
Summary
A restaurant chef plans menus, manages food production, and ensures quality and sanitation standards in a Singapore-based outlet near East Coast Park.
- Responsible for all food production in the restaurant.
- Develop menus, food purchase specifications and recipes.
- Develop and monitor food and labor budget for the department.
- Maintain highest professional food quality and sanitation standards.
- Able to handle both Western and Asian cuisines.
- Work independently and effective communication with fellow team members and Front-of-House team.
- Working location in East Coast Park.