Outlet Manager

• Manage the daily operations of the assigned restaurant, bar, lounge, or other food and beverage outlet.
• Deliver exceptional guest service and ensure memorable dining experiences.
• Lead, coach, and motivate the outlet team to achieve high performance and service excellence.
• Monitor service quality, cleanliness, and presentation in line with luxury hospitality standards.
• Manage staffing, scheduling, inventory, and operating costs to maximize efficiency and profitability.
• Ensure compliance with food safety, hygiene, health, and safety regulations.
• Collaborate with the culinary and other hotel teams to deliver seamless operations and achieve business goals.
• Handle guest feedback professionally and implement continuous service improvements.

• Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
• Minimum 5–8 years of food and beverage experience, including supervisory or management experience in a hotel or upscale restaurant.
• Strong leadership, communication, and organizational skills.
• Excellent knowledge of restaurant operations, guest service, and food and beverage standards.
• Commercial awareness with experience in cost control and team management.
• Ability to work in a fast-paced, multicultural environment.
• Previous experience with an international hotel brand is an advantage.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.