Outlet Manager (Japanese Sando Food Stall)

We are looking for a hands-on Outlet Manager who can fully run a Japanese Sando food stall, including both operations management and active BOH cooking duties.

Key Responsibilities

• Oversee daily kiosk operations (FOH & BOH), ensuring smooth workflow, speed of service, and consistent product quality
• Maintain high standards of hygiene, cleanliness, food safety, and SOP compliance
• Perform hands-on BOH duties including food prep, cooking, grilling, and sandwich assembly
• Ensure proper prep, kitchen organisation, portion control, and quality consistency
• Lead and supervise a small team, including rostering, training, and shift management
• Monitor key KPIs such as sales, labour cost, and wastage
• Manage inventory, stock ordering, and food cost control
• Support basic P&L tracking and reporting
• Assist in R&D for Japanese sando items and provide feedback on product and operations
• Help refine recipes for consistency and operational scalability

Requirements

• Minimum 4–5 years' experience in running a food stall, kiosk, or small F&B outlet
• Must have hands-on BOH kitchen experience (cooking, grilling, food prep, assembly)
• Able to manage both operations and kitchen duties simultaneously
• Strong leadership and team management skills
• Basic understanding of food costing and inventory management
• Fast, disciplined, and able to work in a high-volume environment