Outlet Supervisor
Summary
Oversee daily operations of food and beverage outlets, manage staff shifts, and handle sales and equipment operations in a Singapore-based restaurant.
Manage food and beverage outlets.
Two years of experience in and ability to work with minimum supervision
Able to manage workers and planning of shift
Able to manage sales intake and operation of machine
6 days working week.
Medical benefit. Annual leave, Sick leave and other benefits.
Performance incentive