Overnight Prep

Overnight Prep

Title: Overnight Prep Team Member

Reports To: General Manager/Associate Manager/Shift Supervisor

Department: Operations

FLSA Status: Administrative/Non-exempt

Position Summary:

This individual will act as a prep team member at an Au Bon Pain cafe to provide accurate and efficient service, while producing top of the line quality products.

Responsibilities:

• Arrives in proper uniform and adheres to all grooming guidelines.

• Ensures that the prep area is set up and that all products are available.

• Ensures that all prep stations are set up with a clean sanitize bucket.

• Participates in One-Minute Meetings.

• Ensures all products meet our standards of freshness and appearance.

• Ensures that gloves are worn at all times while handling food.

• Demonstrates hospitality, respect and kindness toward Customers

• Demonstrates full product knowledge.

• Demonstrates full knowledge of all new Café Event products.

• Adheres to strict recipe builds and specs at all times.

• Demonstrates a sense of urgency during prepping

• Prepares salads.

• Slices meats by using a meat slicer.

• Uses a knife to cut vegetables, fruit and cheeses.

• Uses a scale to weigh out ingredients to spec.

• Ensures that all products are available in time for each business day part while maintaining the highest level of productivity.

• Maintains a clean and organized station; including but not limited to sweeping, mopping, wiping counters, garbage, stocking and restocking product and wrapping and storing product properly.

• Acts as a role model with fellow team members and provides on-the-job training for new prep team members.

• Works with others on the team to support ABP café operations, standards and concept essence.

• Is flexible and possesses the ability to deal with changes and emergencies/problems in the café.

• Lifting up to 35 pounds is required.

Requirements:

• Demonstrates excellent communication and “listening” skills

• Demonstrates a passion for hospitality.

• Responds to opportunities with a sense of urgency

Qualifications:

• Previous restaurant experience or equivalent.

• Must be 18 years or older.

Reasonable accommodations will be made upon request.