Packaging Operator

About the role

Are you looking for a stable job in the food industry where you can develop your skills? If you are a dynamic, detail-oriented person and you are passionate about working in agile production environments, this is your opportunity!

We are looking for professionals who want to grow and bring their energy. If you are available to work rotating shifts and want to take the next step in your professional career, we want to meet you!

What you'll do

Feed and control the packaging and wrapping lines for finished products.

Supervise the proper operation of the machinery, ensuring that the product meets the established standards.

Supply the line with the necessary materials (film, boxes, labels, etc.).

Perform visual quality control of the product and packaging before distribution.

Maintain order and cleanliness at your workstation, strictly complying with food safety and hygiene regulations.

What you'll get

Salary: According to the collective bargaining agreement for the sector (competitive, with the corresponding premiums for night work and shift rotation).

Contract: Temporary with real possibilities of continuity and growth within the company.

Additional benefits: Immediate integration into a highly qualified team and a safe, collaborative work environment.

How you'll work

Hours: Weekly rotating shifts from Monday to Friday, ideal for balancing your work and personal life:

Morning Shift: from 5:45 AM to 2:00 PM.

Afternoon Shift: from 1:45 PM to 10:00 PM.

Night Shift: from 9:45 PM to 6:00 AM.

Requirements

To fit this role, we need you to meet the following requirements:

Previous experience: Experience as a production or packaging operator is valued, preferably in the food, chemical, or pharmaceutical sector.

Availability: Ability to work the three rotating shifts mentioned (morning, afternoon, and night) is essential.

Skills: Proactive person, with manual dexterity, attention to detail, and a strong ability to work in a team.

Own vehicle: Required to travel to the workplace for shift start and end times.

Valued: Holding a valid food handler certificate.