Packaging Supervisor

The Packaging Supervisor directs daily operations on the packaging floor for both fully cooked and raw packaging operations. They ensure finished products are packaged safely, efficiently, and to exact quality standards. Key responsibilities include managing floor staff, enforcing USDA, HACCP, and OSHA regulations, tracking yields, executing proper product labeling, tracking and managing inventory, and minimizing waste.

Essential Duties & Responsibilities

· Packaging Management: Oversees the raw and fully cooked packaging lines, as well as Appendix B compliance in both chill coolers, manages packaging team members, ensures packaging schedules are met, and directs sanitation daily.

· Quality & Food Safety: Enforces HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and USDA guidelines. Ensures products meet strict temperature, labeling, and integrity standards.

· Staff Leadership: Trains, mentors, and motivates packaging line workers. Ensures adherence to the labor schedule, addresses grievances, and promotes a safety-first culture.

· Data & Reporting: Utilizes computers/scanners to track inventory. Analyzes production metrics to improve efficiency and reduce costs.