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Packhouse Lead

Open 19d

Summary

Oversee a team in a fresh-produce packing facility, training staff, enforcing food-safety rules, and optimizing daily packing operations to hit production targets.

Packhouse Lead – Tier 1

Team Leadership and Training

  • Train and manage Packhouse Production Assistants and Packhouse Machine Operators on packing procedures, quality standards, and safe handling of products.

  • Lead by example, maintaining a positive and productive work environment.

  • Monitor and motivate the team to meet or exceed packing targets.

  • Provide general coaching and feedback to improve the performance of the team and escalate concerns to the Supervisor when necessary.

Employee and Food Safety Compliance

  • Report all GMPs, food safety policies, and workplace safety/OSHA violations to Supervisor to maintain a safe and productive work environment.

  • Ensure proper cleaning and sanitation of all packhouse equipment, workstations, and storage areas.

  • Monitor for signs of plant disease or cross-contamination and report issues to the Supervisor.

  • Understand the required documentation for each process and accurate completion of QC Verification and PRLs, and Temperature Logs

Production and Efficiency

  • Ensure smooth production flow by coordinating with line backers (runners) and maintaining an optimal supply of products and materials.

  • Oversee the accurate execution of daily production schedules, adjusting as needed to meet order requirements.

  • Manage seamless changeovers between SKUs to minimize downtime and ensure continuous packing operations.

  • Work with Packhouse Machine Operators to ensure proper setup and operation of equipment, including Marco machine settings.

  • Track and manage productivity metrics, including pack times, case counts, and production efficiency, and share progress routinely with Supervisor.

Coordination and Communication

  • Collaborate with the Harvest/QC Lead to maintain a steady product supply for packing.

  • Coordinate with the Packhouse Supervisor and Harvest Lead to establish efficient break and lunch schedules.

  • Communicate daily with the Supervisor, providing updates on production performance, employee efficiency, and equipment troubleshooting.

  • Manage the creation and staging of boxes to support daily production needs.

  • Prepare pack lines at the end of each shift to ensure readiness for the following day.

Packhouse Lead – Tier 2

  • Meets eligibility requirements (e.g. time with company and no outstanding disciplinary actions)

  • Satisfactorily completes all of Tier 1 responsibilities in accord with company standard operating procedures. Responsible for Tier 1 responsibilities to the extent not modified in Tier 2.

Team Leadership and Training

#GothamGreenJobs

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