Pantry Chef/ Line Cook

• Maintain clean, sanitary and organized work area
• Prepare all food items, cold and hot, according to Chef's recipes and techniques
• Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
• Perform proper plating, including portions, temperatures, and garnishment
• Must be able to communicate well with team members and supervisors in a potentially noisy environment
• Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
• Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
• Assist Chef with inventory
• Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
• Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided