Pantry Cook
Description
PANTRY COOK – MAX FISH, GLASTONBURY, CT
Join the Max Hospitality Team!
Max Fish, located in Glastonbury, CT, is seeking a skilled and dependable Pantry Cook with open availability to join our high-energy culinary team. If you’re passionate about seafood, meticulous in preparation, and thrive in a fast-paced, refined kitchen environment, we’d love to meet you!
Max Hospitality is dedicated to providing exceptional dining experiences through high-quality cuisine, warm hospitality, and a culture of growth and professionalism. We’re looking for individuals eager to build a long-term career in a supportive, fast-paced team environment.
Max Fish is a standout in Glastonbury’s dining scene, known for its fresh, modern approach to seafood in an upscale-casual atmosphere. Featuring a celebrated raw bar, innovative seasonal dishes, and a strong commitment to culinary excellence, Max Fish attracts guests who expect quality in every detail. As Pantry Cook, you’ll play a vital role in executing beautifully crafted cold dishes that reflect our high standards.
Benefits:
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Competitive Pay
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Employee Discount on Meals
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Flexible Scheduling
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Opportunities for Growth and Advancement
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401(k) with Matching up to 4%
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Health Insurance
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Dental Insurance
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Vision Insurance
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Paid Time Off
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Paid Sick Time
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Referral Program
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Life, Accident, Critical Illness & Pet Insurance
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Career Development within the Max Hospitality Group
Responsibilities:
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Prepare and plate cold appetizers, composed salads, garnishes, and sauces
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Execute mise en place including butchering seafood, prepping vegetables, and organizing components
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Follow strict safety and sanitation guidelines for seafood and raw bar items
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Support other stations and contribute during busy service periods and events
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Maintain a clean, organized station and ensure timely execution of dishes
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Work closely with the kitchen team to deliver consistency and precision
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Uphold the standards of quality that define Max Fish’s culinary reputation