Pantry Line Cook - Evenings
PANTRY COOK – MAX DOWNTOWN, HARTFORD, CT
Join the Max Hospitality Team!
Max Downtown, located in the heart of Hartford, CT, is seeking a detail-driven and experienced Pantry Cook with open availability to join our award-winning culinary team. If you’re passionate about culinary excellence, thrive in a fine-dining kitchen, and take pride in precision and consistency, we want to hear from you!
Max Hospitality is dedicated to delivering world-class dining experiences through outstanding cuisine, exceptional service, and a commitment to growth and hospitality. We cultivate an environment where culinary professionals can elevate their craft and grow within a high-performance team.
Max Downtown is the flagship restaurant of the Max Hospitality group and a cornerstone of Hartford’s fine dining scene. Known for its refined steakhouse menu, award-winning wine list, and nationally recognized whiskey program, Max Downtown blends classic sophistication with modern culinary innovation. As a Pantry Cook, you will play a key role in upholding the impeccable standards our guests expect.
Benefits:
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Competitive Pay
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Employee Discount on Meals
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Flexible Scheduling
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Opportunities for Growth and Advancement
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401(k) with Matching up to 4%
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Health Insurance
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Dental Insurance
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Vision Insurance
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Paid Time Off
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Paid Sick Time
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Referral Program
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Life, Accident, Critical Illness & Pet Insurance
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Career Development within the Max Hospitality Group
Responsibilities:
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Prepare and plate cold dishes, salads, dressings, and accompaniments with fine-dining precision
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Execute mise en place including vegetable prep, sauces, garnishes, and raw bar components
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Follow all food safety and sanitation standards with exactness
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Support other kitchen stations during high-volume service and special events
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Maintain a clean, organized station and uphold plating standards
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Communicate clearly with the team to ensure seamless, efficient service
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Contribute to the consistency, creativity, and excellence of the Max Downtown kitchen