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Hondos Steak House

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Pantry/Prep Cook

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We’re looking for a reliable and motivated Pantry and Prep Cook to join our kitchen team! If you take pride in preparing fresh ingredients, keeping things organized, and working as part of a fast-paced, professional team — we want to hear from you.


What You’ll Do:

  • Prepare and portion ingredients for daily service
  • Maintain cleanliness and organization of prep and cold stations
  • Assist chefs and line cooks with setup and daily prep tasks
  • Ensure proper food storage, labeling, and rotation
  • Follow recipes and kitchen standards with consistency and care

What We’re Looking For

  • Previous kitchen or prep experience preferred, but we’re willing to train the right person
  • Strong work ethic and attention to detail
  • Ability to work efficiently in a busy environment
  • Dependability and teamwork — must be punctual and professional


We Offer:

  • Competitive pay based on experience
  • A positive, team-oriented environment
  • Opportunities to learn and grow within the kitchen

If you’re passionate about great food and want to be part of a hardworking, friendly crew, please apply

Work schedule

  • Other

Benefits

  • Employee discount

Pay: $15.00 - 16.00 per hour

Apply

See also

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