Pantry Server

POSITION OVERVIEW
Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

Duties and Responsibilities
• Greet all guests according to Ranch LB standards.
• Take orders for and serve all food and beverage requests, using suggestive selling techniques.
• Clear tables during service and provide clean set ups.
• Control guest checks and secure proper payment.
• Ensure station and table set-ups are complete.
• Polish glassware, silverware and napkin rolling as needed.
• Assist with food prep, expediting and food running.
• Stock and re-stock food and beverage items as needed.
• Perform various side duties as assigned by the Outlet Supervisor and Manager.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.

NOTE: This description is not intended to be all-inclusive. Other related duties may be assigned as required in addition to the principal duties outlined above.

SUPPORTIVE FUNCTIONS

In addition, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of The Ranch:

• Assist in moving any tables and chairs as needed.

• Inform supervisor of any problems or complaints.

• Additional duties as necessary and assigned.

PERKS AND DISCOUNTS
Discount packages include: Free golf (based on availability), discounted pet insurance, discounted tickets to Disneyland, Universal Studios, Knotts Berry Farm and more!