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Paradies Lagardère | Utility at DTW Airport

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DUTIES AND RESPONSIBILITIES
All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

Responsibilities:

  • • Must have a passion for the guest!
    • Must say “Yes”, “Please”, and “Thank You”!
    • Must smile often!
    • Exceed First Class Service standards and behavior with guests, business partners, and peers.
    • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
    • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
    • Ensure equipment is clean and in working condition; reports any issues to management
    • Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
    • Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
    • Maintain stock areas and ensure product is rotated.
    • Perform light maintenance.
    • Remove trash and garbage to designated areas.
    • Assist team members with any necessary stocking of items.
    • Be compliant with all local, state, federal laws and regulation including those relating to food safety.
    • Help receive product and properly store inventory immediately.
    • Perform other duties as assigned.

Qualifications:

  • Prior experience in a kitchen or food service environment preferred, but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Excellent communication and teamwork skills.
  • Willingness to learn and adapt to changing priorities.
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