Part-Time Barback
Summary
Part-time role assisting a bar and restaurant team by restocking supplies, cleaning, and delivering food and drinks to guests.
We are seeking a Barback/Food Runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina. This is a part-time position with an hourly pay plus tips.
Barback Responsibilities:
• Restock liquor, mixers, and garnishes behind the bar.
• Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables.
• Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.).
• Perform frequent restroom checks for quality control.
• Clean restrooms thoroughly at the end of each shift.
• Perform clean-ups of spills or other customer accidents as needed.
• Ensure bartenders are equipped with clean rags at bartending stations at all times.
• Clean cups and dishes in back of house; adhere to dish-washing procedures.
• Ensure bartenders are equipped with clean glasses in front of house at all times.
• Check and re-stock ice bins.
• Assist bartenders with back of house liquor inventory.
• Follow all opening, closing, and key-holding procedures during each shift.
• Ensure customer satisfaction by smiling and answering any questions our customers may ask.
• Perform other restaurant duties as assigned.
Food Runner Responsibilities
• Follow all instructions from expeditor.
• Sort and organize incoming food tickets.
• Ensure each food ticket item is communicated to the cook.
• Maintain orders according to each table and food ticket.
• Ensure each order is prepared to the Cantina's and guest's specifications.
• Add condiments to orders that come with them.
• Promptly deliver each course as it is prepared to the correct table and in order.
• Communicate clearly any additional orders or needs the guests may have to cook.
• Deliver beverages from the bartender.
• Answer guest questions or listen to their concerns.
• Remove guests' dirty dishes and utensils.
• Direct guests to restrooms or exits as needed.
• Assist kitchen staff with preparing ingredients.