Part Time Breakfast Attendant/Shuttle Driver
Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.
Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
Adheres to all applicable company, brand, and local health department requirements.
Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.
Maintains temperature control so that all hot/cold food is safe for consumption.
Setup dishes/trays, napkins, utensils, cups and other service ware.
Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
Washes and stores serving equipment including utensils, displays, chafing pans.
Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.
Additional duties may be added at any time at the discretion of management
MUST BE ABLE TO WORK WEEKENDS
Consistently models the behavior of a ‘Baywood Ambassador’ who:
Maintains a professional image, including grooming, verbiage, and body language, at all times.
Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact.
Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction.
Fosters teamwork by offering assistance to others, as needed.
Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department.
Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures.
Recommends other Baywood properties to our guests, when appropriate.