Part-time Chef ($16 - $20 / hour)

What’s in it for you

The Part-Time Chef is responsible for assisting a designated section of the kitchen, ensuring the consistent preparation of high-quality dishes, maintaining food safety standards, and supporting the efficient operation of the kitchen.


We are looking for someone who is

• Experienced in Western and / or Local cuisine and / or Pastry

• Maintain hygiene, safety, and cleanliness standards

• Proactive, with strong coordination skills

• Able to work rotating shifts, including weekends and public holidays (no midnight shifts)

• Minimum 3 days a week

Key responsibilities include (but not limited to)

• Assist a specific section of the kitchen (e.g., grill, sauté, baking, pastry preparation)

• Prepare and cook dishes to high-quality standards

• Ensure consistency in taste, presentation, and portioning

• Ensure SOPs, and hygiene practices are followed