Part Time Commis Chef
Posted
The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave.
Responsibilities
- Support prep tasks such as washing, chopping, portioning, and labelling
- Assist with cold or hot station under guidance from store team
- Help maintain a clean and organized kitchen during busy service hours
- Step in to support staff meal prep, cleaning, and closing routines
- Follow standard kitchen SOPs and adapt quickly to different store environments
- Maintain professionalism, hygiene, and teamwork at all locations
- Report shift highlights or issues to Area Manager after each deployment
Requirements
Experience
- Minimum 6 months – 1 year of kitchen experience
- Experience in food prep and kitchen support is preferred
Technical Skills
- Basic Culinary techniques- basic cooking methods, assisting mise en place, assisting in food preparation
- Food Safety & Hygiene- understanding of HACCP basics, perfonal hyiene and workstation cleanliness, proper food storage and handling (FIFO)
- Completing tasks on time
- Working efficiently under pressure
- Follow instructions and keeping pace during service
- Supporting team wherever needed
- Taking directions from CDP, Sous Chef, and Head Chef
- Willingness to rotate across different stations
Soft Skills
- Flexible and reliable; able to adapt quickly to different kitchen teams
- Punctual, dependable, and calm during peak periods
- Good attitude toward teamwork and cleanliness
- Willingness to learn and ask questions when unsure
Certifications
- Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management is advantageous
- WSQ Food Hygiene Certificate is required
Pay: $9.00 - 11.50 per hour