Part Time-Cook

Food and Inventory

• Identify and report food and supplies needed for the next week’s menus.
• Assist in the receiving, rotation, and storage of products.
  p. Food Preparation and Dining Service
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and resident’s individual prescribed diet and food preferences.
• Present food in an appetizing and attractive manner.
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
• Ensure that food is delivered on time and in a pleasant manner.
• Visit with residents at each meal when available and ensure quality service.
• Prepare food and coordinate food service for special events as requested.
• Encourage residents to participate in the foodservice program and provide a forum for their input.
• Notify the food service director of any malfunctioning kitchen equipment or appliances.
• Assist with other duties as assigned.

Twelve hour shifts.

• Experience in cooking for large groups
• Certificate in food-preparation training preferred
• Desire to work with older adults