Part-Time Cook/ Server

Join Our Family: Cook & Server – Spring Arbor of Kinston
Do you love cooking for people who truly appreciate it, and seeing their faces light up when the plate arrives? At Spring Arbor of Kinston, mealtime is one of the highlights of our residents' day: a chance to gather, connect, and enjoy food that feels like home. We're looking for a talented, dependable Cook & Server who takes pride in every plate and every interaction, both in the kitchen and in the dining room.
Working alongside our Dining Services Director and Chef/Lead Cook, you'll prepare fresh, flavorful meals and serve them with warmth, turning every service into something residents and their guests look forward to.
What You'll Do
In the Kitchen

Prepare delicious, colorful, beautifully presented meals that make every service special
Follow standard recipes, budgeted costs, and company policies while reflecting local tastes and traditions
Help lead the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
Oversee or assist with washing dishes, cookware, flatware, and utensils, and keep kitchen equipment in good working order
Monitor water temperatures and sanitizing chemicals to prevent foodborne illness

In the Dining Room

Set tables and prepare the dining room before each meal
Greet residents by name, take orders, and serve meals promptly and graciously
Pay attention to residents' dietary needs and preferences
Clear and reset tables, keeping the dining room clean and welcoming
Get to know residents and make mealtime a warm, social experience

Every Day

Greet every resident and teammate in a friendly, service-oriented way
Other duties as outlined in the full job description

What You'll Need

At least 18 years old
High school diploma or equivalent
Current manager-level food handler certification
Flexibility, attention to detail, and a team-first attitude
Strong time management and a sharp eye for kitchen safety
Satisfactory criminal background screening
Adherence to our Drug-Free Workplace policy

Nice to Have

At least 1 year of cooking or food service experience (or equivalent)
Restaurant, banquet, or senior living dining experience
Basic computer skills

Benefits

Competitive pay [add range if possible]
Vision & Dental coverage
Short-term disability, long-term disability, and life insurance
Paid day off for your birthday
401(k) with immediate vesting
Education Investment Program

This isn't just a kitchen job. It's a chance to bring comfort and joy to someone's table every day. Apply now and start making a real difference at Spring Arbor of Kinston!