Part-Time Daycare Cook
Description
Location: 16225 E. Warren Ave. | Detroit, Michigan
- Monday through Friday
- 4–6 hours per day (daytime shift)
- No evenings or weekends
- Prepare and serve daily meals and snacks for children
- Follow approved menus and nutritional guidelines
- Ensure compliance with all food safety and sanitation standards
- Maintain a clean, organized kitchen and food storage areas
- Monitor and accommodate food allergies and dietary restrictions
- Receive, check, and properly store food deliveries
- Keep records of meals, food temperatures, and inventory, complete food program paperwork
- Work with staff to ensure smooth meal service
- Previous cooking experience required (childcare or school setting preferred)
- Knowledge of food safety and proper sanitation practices
- Ability to cook efficiently for groups
- Strong time management and organization skills
- Dependable, punctual, and able to work independently
- Food Handler’s Permit or ServSafe Certification (or willingness to obtain)
- Experience in daycare, school, or institutional kitchen setting
- Ability to stand for extended periods
- Ability to lift 25–40 lbs