part time/full time Kitchen Assistant / Cook
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Description
Kitchen Assistant / Cook
Responsibilities
- Marinate meat following recipe standards to ensure consistent flavor and quality
- Prepare ingredients accurately to support efficient kitchen operations
- Assist head chefs by executing assigned cooking tasks to maintain smooth food preparation
- Manage stock rotation by checking expiry dates and organizing supplies to ensure food safety and reduce waste
Required competencies and certifications
- Hold a valid Food Hygiene Certificate to comply with food safety regulations
- Possess a minimum of 2 years of experience in food and beverage (F&B) to perform kitchen duties effectively
Other Information
- Salary: $1,500 – $1,800 per month (pro-rated for shorter hours)
- Location: Jewel Changi Airport
- Employment Type: Permanent Part-time (minimum 5 hours/day, 5 days/week including weekends and public holidays)
- Benefits: CPF contributions, transport allowance, staff meals, and pro-rated Annual Wage Supplement (13th-month bonus)