Part-Time Kitchen Team Member
Starting at up to $15/hr Part-Time, $up to $17/hr Full-Time
Ready for more than "just a job"?
At Chick-fil-A Alpine Avenue, we're growing a team built on hard work, genuine care for one another, and support that goes beyond the shift. Whether this is your first job or you're looking for a place to build real leadership skills, you'll find a team invested in helping you succeed — at work and beyond.
Pay
Part-Time: up to $15/hr, based on availability and experience
Full-Time: up to $17+/hr, based on availability and experience
Why Our Team Loves to be here
Closed every Sunday
Free meals during shifts
Health and dental insurance with employer contribution
Scholarship opportunities
Real paths into leadership — we promote from within
Leaders who actually invest in your growth
Locally owned and operated, with a team that feels like it
You'll Fit Right In If You're
Dependable and show up ready to work
A team player with a positive attitude
Coachable, curious, and quick to learn
Willing to jump in wherever the team needs you
Steady under pressure during rushes
Someone who takes pride in serving others well
The Role: Back of House Team Member
You'll help prepare and serve fresh, high-quality food and keep the kitchen running efficiently. That includes:
Cooking and preparing food to Chick-fil-A standards
Rotating through kitchen stations — prep, breading, fries, boards, and assembly
Handling individual and catering orders
Keeping things clean, organized, and food-safety compliant
Restocking supplies as needed
Backing up teammates to keep service smooth
Opening and closing duties
Schedule
Part-Time or Full-Time
Open (Day), Mid, and Evening (Closing) Shifts available
Saturday availability required
What You'll Need
Legal authorization to work in the U.S.
Reliable transportation
Ability to stand for extended periods and lift up to 50 lbs
Comfort working around kitchen equipment
Ability to multitask in a fast-paced environment
Solid communication skills with teammates
Ready to Apply?
If you want to be part of something bigger than a paycheck — where teamwork, growth, and serving others actually mean something — we'd love to hear from you.
Qualified candidates are contacted by phone or email within 1–3 business days. Please don't contact the store directly about your application status.
Requirements
- Must be eligible to work in the United States
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Mobility required during shifts
- Ability to lift at least 50 lbs.
- Ability to hear conversations (telephone or in-person)
- Must have a source of reliable transportation
- Must be able to respond to changes or edits to orders quickly and efficiently
- Must be able to be on your feet for long periods of time
- Able to multitask in a fast paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Ability to communicate effectively with team members
About
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.